CIRCULOVE Ingredients - DAY

DAY Face Cream with SPF 20

100% Natural origin, Organic and Wildcrafted 76,5 %.

Natural scent from cucumber, white and green tea.

Slow Fermentation
What is unique about Circulove products is that each and every active ingredient is fermented, including oils. The levels of probiotics, antioxidants and vitamins are naturally amplified in the products through bio-fermentation, so nothing supplemental is added. As an outcome, also new compounds are formed, such as skin-treating amino acids, fatty acids, peptides, polyphenols, probiotics, and protective antioxidants. Ingredients are further broken into smaller molecular size which enables better absorption into the skin and optimal bioavailabity for a skin microbiome.

Raspberry Seed Oil – this Nordic superfood contains incredibly comprehensive nutrition for skin including antioxidants like vitamin E, and the entire family of omegas 3, 6 & 9. Nordic Berry Seed Oil contains 20% more vitamin E (tocopherols) than an ordinary raspberry seed oil. Nourishing raspberry offers anti-inflammatory, soothing effects, and fights free-radicals. Origin: Finland.

Oat (Lactobacillus Fermented Oat and Tapioca) – soothing, calming, and conditioning oat works wonderfully on dry, and/or redness-prone complexion – even on rosacea, psoriasis and eczema. Rich in beta-glucan, proteins and flavonoids. Oat is also a natural prebiotic. Origin: Finland.

Zinc Oxide (non-nano) is derived from zinc, a naturally reflective material. Unlike many chemical sunscreens, zinc oxide protects against UVA/UVB/Blue light rays and is often used as a natural, non-toxic sunscreen to prevent signs of photo-aging and irritation. Helps to prevent visible signs of aging caused by the sun and digital overexposure. Origin: Finland

Red Clover – folk and herbal medicine makes use of the dried red clover flowers in the treatment of different disorders like psoriasis and eczema. Effective antioxidant containing isoflavonoids. Stimulates the skin’s natural collagen production system improving the skin’s moisture levels. Origin: Finland.

Shea Butter is a skin superfood that comes from the seeds of the fruit of the Shea (Karite) tree. Helps maintain moisture due oleic, stearic, palmitic, and linolenic acids that protect and nourish the skin to prevent drying. Rich in vitamin A, E and F. Origin: Ghana, women fair trade farming.

Natural Glycerin from rapeseed (no soy) helps keep your skin properly hydrated because it attracts water to the outermost layer of the skin. Origin: England, Organic.

Rose Water is a formidable opponent against irritation – and therefore, a friend to sensitive skin. Rose water has moisture-retaining and anti-inflammatory properties that can help to ease dry, irritated or reddened skin. Origin: Bulgaria, organic.

Sunflower Seed Oil is a great source of vitamin E, rich in nutrients and antioxidants, and is effective for combating skincare issues like acne, inflammation, general redness and irritation of the skin. Origin: England, organic.

Olive Squalane serves as a lightweight moisturizer and leaves skin hydrated, supple, and luminous. Because squalane mimics our skin’s natural sebum, or oil, it can actually help control natural oils. Origin: Italy.

Cucumber is anti-inflammatory, anti-aging, acne-fighting, and soothes irritation all while hydrating the skin. It also has a clean aroma that gives a natural, pleasant scent. Origin: Finland.

White Tea has antioxidants that have anti aging properties by protecting the skin from free radicals. It also strengthens elastin and collagen which keeps skin young and glowing. Origin: Sri Lanka.

Green Tea is full of vitamins B2 and E which are essential for skin health. It has anti-inflammatory properties that help soothe irritation, redness, etc. and is loaded with antioxidants that fight free radicals. It also has a pleasant natural scent. Origin: Sri Lanka.

Other ingredients:
Natural Spring Water from Multia Spring. Origin: Finland.
Xanthan gum is made by fermenting sugar with specific bacteria. It’s a great stabilizer used in the food industry. Origin: Finland.
Ecocert approved, natural preservatives: Benzyl Alcohol, Dehydro Acetic Acid, Sorbic Acid and Benzoic Acid. Organic acids are naturally occurring compounds, present in many foods of plant origin, as well as produced during the fermentation of foods. Origin: England.

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