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Hyaluronic acid and retinol have dominated the skincare scene for years, but a new wave of heroes is emerging: fermented ingredients. Fermentation breaks down actives into smaller, more bioavailable components that your skin can easily absorb.
Get ready to meet galactomyces fermented filtrate, artichoke and licorice root extract, the fermented powerhouses transforming your skin!

Fermentation has already gained great popularity in natural cosmetics. Almost every quality brand has included individual fermented ingredients in their products.

Simply put, in fermentation the ingredients are chopped into a smaller form, allowing the skin to make better use of the active components. As an outcome, also new compounds are formed, such as skin-treating amino acids, fatty acids, peptides, vitamins, probiotics, postbiotics, and protecting antioxidants. Fermentation increases the efficiency of natural cosmetics.